Chilled 冷惣菜
![](https://www.nsouzai-kyoukai.or.jp/souzai_menu_img/049_Vegetable_pickles_fermented_in_rice_bran.png)
ぬか漬け
乳酸菌発酵させたぬか床に野菜などを漬けた漬物。おいしいぬか漬けを漬けるためには、毎日のようにかき混ぜてぬか床の菌の状態を健全に保つ必要がある。
Vegetable pickles fermented in rice bran
Vegetables preserved in rice bran. Requires daily mixing to prevent bacteria propagation and make fermentation occur uniformly in order to make delicious pickles.