Sushi 寿司
笹寿司
酢飯、味付けをした具材や薬味を笹の葉でくるんだ寿司の一種。具材には、海産物、シイタケ、山菜、漬物、錦糸卵など。地域によって、箱に詰めて押しずしのように作ったり、笹の上に乗せるだけのタイプなど、様々な形がある。新潟・長野・石川などの郷土料理。
Bamboo leaf-wrapped sushi
A type of sushi in which vinegared rice, seasoned ingredients, and condiments are wrapped in a bamboo leaf. Ingredients include seafood, shiitake mushrooms, wild vegetables, pickled vegetables, and shredded egg crepe. There are different varieties depending on the region and may be made using a wooden box as a pressed sushi or simply placed on a bamboo leaf. A local cuisine of Niigata, Nagano, and Ishikawa.