Hot 温惣菜
筑前煮
鶏肉と野菜やコンニャク、シイタケを炒めて、醤油・砂糖などで煮た料理。油で炒めてから煮る筑前（福岡県北西部）独特の調理法が全国に広まり、筑前煮と呼ばれるようになった。日常の食卓だけでなく、お祝いの席にも登場する。
Chikuzenni simmered chicken and vegetables
Stir-fried chicken, vegetables, konnyaku yam cake, and shiitake mushroom simmered in soy sauce and sugar. Named after the unique cooking method used in the Chikuzen Province in northwestern Fukuoka Prefecture, in which ingredients are sautéed in oil before simmering. It is a popular side dish but is served during special occasions as well.