Hot 温惣菜
チキン南蛮
宮崎県の郷土料理のひとつで全国に広まった。鶏肉に小麦粉・溶き卵の順につけて揚げた後、七味唐辛子入りの甘酢に漬けた料理。そのまま食べるか、タルタルソースをかけて食べる。
Fried chicken with sweet vineger sauce
A traditional dish of Miyazaki Prefecture that was popularized throughout Japan. Chicken is dipped in flour and egg, deep-fried, and marinated in sweet vineger sauce with chili pepper. May be enjoyed on its own or with tartar sauce.