Rice 弁当・米飯類
カツ丼
ボウル状の器に白飯を入れ、その上にカツを載せた丼ものの一種。多彩なカツ丼があるが、最も一般的なカツ丼は、とんかつ（豚肉のカツ）とタマネギを一緒に出し汁に入れ火を通し、溶き卵をかけて半熟にしてから白飯の上に載せたもので、カツとじ丼ともいう。
Fried pork cutlet rice bowl with egg
A type of rice bowl dish with deep-fried cutlet served over white rice. Although there are many variations, the most common version is deep-fried pork cutlet and onion simmered together in Japanese broth with beaten egg poured on top. Also called “katsutojidon.”