Hot 温惣菜
（魚の）西京焼き
関西地方の白みそである西京味噌に漬けた魚や肉、野菜を「西京漬け」と呼び、「西京焼き」はそれを焼いた料理。
Grilled miso-marinated fish
“Saikyozuke”, a dish in which fish, meat, or vegetables are marinated in Saikyo white miso, is called “saikyoyaki” when grilled. Saikyo white miso is a specialty of the Kansai region.