Hot 温惣菜
竜田揚げ
唐揚げの一種で、醤油やみりんなどの調味料で下味をつけて片栗粉や葛粉で揚げた料理。代表的な食材は鶏肉と魚介類。出来上がりを、竜田川（奈良県）の川面に映る紅葉に見立て竜田揚げと命名された。
Marinated and fried chicken (fish)
A type of karaage in which ingredients are marinated in soy sauce and mirin sweet sake, coated with potato starch or kudzu starch, and deep-fried. Popular ingredients are chicken and seafood. Named after the autumn leaves growing along the Tatsuta River in Nara Prefecture.