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お好み焼き
小麦粉の生地に卵、野菜、肉類、魚介類、麺類など好みの具材を加えて鉄板で焼いた料理。専用ソースをかけ、青のりや鰹節をかけて食べる。具材を生地に混ぜて焼く関西風おこのみ焼き、生地に麺や具材を重ねて焼く広島風お好み焼きなど地域ごとに異なるお好み焼きが存在する。
Okonomiyaki
A savory pancake in which ingredients such as eggs, vegetables, meat, seafood, and noodles are added to a flour-based batter and cooked on an iron griddle. Served with okonomiyaki sauce, dried green seaweed, and bonito flakes. There are regional variations, such as the Kansai-style, in which ingredients and batter are mixed together, and the Hiroshima-style, in which ingredients are layered rather than mixed.