Rice 弁当・米飯類
丼もの
ボウル状の器に、白飯を入れ、その上におかずとかけ汁を加えた料理の総称。器はご飯茶碗よりも大きい。19世紀初頭に誕生したうな丼（うなぎの丼もの）を皮切りに次々と丼ものが登場し、多様な丼ものがある。
Rice bowl
A general term for a one-bowl meal in which white rice is topped with ingredients and broth. Bowls are bigger than regular rice bowls. Many versions have been created since the first rice bowl meal using eel, “unadon,” was introduced in the early 19th century.