Hot 温惣菜
さんま塩焼き
まるごとのサンマに塩を振りかけて焼いた料理。大根おろしやスダチを添えて。秋の風物詩のひとつで、昔から小説や詩にも登場する。
Salt-grilled Pacific saury
Pacific saury with sprinkled salt and grilled whole. Served with grated daikon radish and a wedge of sudachi citrus. The dish is one of the Japanese traditions in autumn and has appeared in novels and poems since old times.