Rice 弁当・米飯類
炊き込みご飯
米と具材を一緒に炊いたご飯。醤油・酒・出汁などを入れて炊く。野菜や魚介類、肉類など具材の組み合わせでその種類は豊富。春には山菜やタケノコ、秋にはキノコや栗など、季節の食材を使った炊き込みご飯が多い。
Seasoned rice with mixed ingredients
Rice cooked together with ingredients such as vegetables, seafood, and meat. Commonly cooked with soy sauce, sake, and Japanese broth. Often made using seasonal ingredients, such as mountain vegetables and bamboo shoots in the spring and mushrooms and chestnut in the fall.