Hot 温惣菜
茶碗蒸し
野菜や魚介類、鶏肉などの食材を茶碗に入れ、出し汁を混ぜた溶き卵を流し込み、蒸した料理。蒸すことで卵が柔らかく固まり、滑らかな食感になる。
Steamed egg custard
A dish in which ingredients such as vegetables, seafood, chicken, and an egg mixture flavored with Japanese broth are put in a small cup and steamed. Steaming creates a soft egg custard and a smooth and silky texture.