Hot 温惣菜
酢豚
揚げた角切り豚肉とタマネギやピーマンなどの野菜を甘酢あんで炒めた中華料理。中国名は咕咾肉（グーラオロウ）。
Sweet and sour pork
A Chinese dish in which deep-fried pork chunks and vegetables, such as onion and pepper, are stir-fried with thick sweet and sour sauce. The Chinese name is Gu Lao Rou.