Hot 温惣菜
筍土佐煮
土佐煮は、かつお節の風味をいかした醬油ベースの煮汁で煮た料理。かつお節を具材の一部として使う。カツオが有名な土佐（高知県）が由来。タケノコが一般的であるが、その他の農産物、魚などがある。
Tosani simmered bamboo shoots
A dish in which ingredients are simmered in a soy sauce-based broth made from bonito flakes. Bonito flakes are used as a part of the ingredients. The name derives from Tosa Province, present-day Kochi Prefecture, which is famous for its bonitos. Bamboo shoots are the most common though other produce and fish may also be used.