Hot 温惣菜
焼き鳥
串に鶏肉を刺して炙り焼きした料理。モモ肉、胸肉、レバーなど、部位や下ごしらえの方法で、さまざまな種類がある。味付けは塩または醤油ダレが多い。
Yakitori chicken skewer
Grilled skewered chicken. There are many variations depending on the preparation method and parts of the chicken, such as thigh, breast, and liver. The most common seasonings are salt or soy sauce-based yakitori sauce.